Hi.

Welcome to my scrapbook of recipes, travels and things I like. 

Mary's Quiche

Mary's Quiche

Crust: I use America's Test Kitchen's recipe for Foolproof Pie Crust. No matter which recipe you use, make sure to "blind bake" the crust. No one wants a soggy bottom crust with their quiche. 

Filling: 

 - 5 egg whites

- 2 whole eggs

- Chives 

- Bacon (approximately 0.5 lbs), cooked then crumbled

- 0.25 cup whole milk

- 0.5-0.75 cup cheddar cheese

- Salt & Pepper to tastes

Mix all ingredients and pour the egg mixture into the prepared pie shell. Bake at 350 degrees for 25 minutes. 

Happy Birthday Donuts

Happy Birthday Donuts

Donuts: Baked, not Fried

Donuts: Baked, not Fried